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Tag : Dimensionality Reduction

Better Whisky Drinking Through Data Science

Nanigans is known for its hardworking, fun-loving culture so our love of Whisky Data Science should come as no surprise. This post is a discussion and visualization of the tasting profiles of Scotch whisky from 86 distilleries. We use a form of dimensionality reduction to create a tasting map that shows similarity between different whiskies. As a big fan of the amazingly smoky Laphroaig from Islay, I’d also like to identify some good candidates for my next Scotch to try. […]